Aug
17
to Aug 18

The Half A Dozen Dinner Series Vol 4 The Vancouver Farmers' Market Nutrition Coupon Program

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We here at Half A Dozen Hospitality are excited to bring you Vol 4 of our HALF A DOZEN DINNER SERIES.

Vol 4 sees us taking the dinner series to YVR Prep in Burnaby where will be serving a six course dinner that will feature K&M Farms and Hannah Brook Farms and the menu will be curated by the extremely talented and passionate Josh Mcwilliams.

We are excited to partner with the Vancouver Farmers Market Nutrition Coupon program that provides farmers' market coupons to lower-income families and seniors participating in food literacy programs. Coupons can be spent at all BC farmers' markets that participate in the program to purchase fruits, vegetables, cheese, eggs, nuts, fish and meat. Each household enrolled in the program is eligible to receive a minimum of $21/week in coupons.

The program is a healthy eating initiative provided in partnership with the BC Association of Farmers' Markets, BC Government, and the local organizations that work with the priority populations that receive the coupons.

We are extremely excited to facilitate another dinner and be able to give back to our local community thanks to all of you who buy a ticket.

We'd also like to highlight our sponsors without whom this dinner series would not exist, Field House BrewingWindfall CiderSJM AgencyCulture Craft KombuchaWhole Foods MarketFluid Mechanical EngineeringA&B Partytime RentalsThe Flower FactoryOn The Rocks IceFLOURISTFable Home and Pacific Restaurant Supply.

We look forward to seeing you all at what is sure to be another incredible evening of bringing community together to help those in need.

***please note this particular menu is catering to those who eat meat & due to restrictions we will not be able to offer vegetarian or planted based options for every course at this specific dinner***

Many thanks,

Brad Bodnarchuk

Founder

Half A Dozen Hospitality


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The Half A Dozen Dinner Series Vol 3 The Greater Vancouver Food Bank
Jun
22
5:00 PM17:00

The Half A Dozen Dinner Series Vol 3 The Greater Vancouver Food Bank

  • 6680 Beharrell Road Abbotsford, BC, V3G 1P1 Canada (map)
  • Google Calendar ICS
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Half A Dozen Hospitality is proud to present The Half A Dozen Dinner Series Vol 3 feat Chef Thomas Davidson-Park.

For the 1st time we will be serving an entirely plant-based 6 course meal that will be highlighting Taves Farm from Abbotsford. We will gather at The Field House Farm for a long table dinner that will see us enjoying some of the most incredible food and drink that our local terrior has to offer.

This field trip to the valley is extremely important to us as it allows us to connect much more closely with where the majority of the local food that we enjoy comes from.

Of course this dinner is not unlike the two before it in that we are gathering to postively impact our communities by helping to provide access to food. Vol 3 of the dinner series will see 100% of our profits going to support The Greater Vancouver Food Bank that is witnessing an increased demand on their resources year after year. Donating to this incredible cause is something we are very proud to do and none of it would be possible without all of your support as well as our incredible sponsors.

Grab your tickets HERE.

We'd like to highlight Field House BrewingWindfall CiderSJM AgencyCulture Craft KombuchaWhole Foods MarketFluid Mechanical, EngineeringA&B Partytime RentalsThe Flower FactoryOn The Rocks IceFLOURIST and Pacific Restaurant Supply.

We look forward to seeing you all at this truly one of a kind event bringing community together to help those in need.

Many thanks,

Brad Bodnarchuk
Half A Dozen Hospitality


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The Half A Dozen Dinner Series Vol 2 BACKPACK BUDDIES
Apr
6
6:30 PM18:30

The Half A Dozen Dinner Series Vol 2 BACKPACK BUDDIES

Half A Dozen Hospitality is proud to present The Half A Dozen Dinner Series Vol #2 featuring Chef Sarah Morten.

Sarah will be partnering up with local BC Farms Big Bear Ranch and Earth Apple Organic Farm to curate a delicious 5 course menu for this dinner with all of the dinners proceeds going to local charity Backpack Buddies.

After the huge success of the Volume 1 dinner we are excited to take the series to a new venue here in Vancouver and host you all in the awesome test kitchen at Pacific Restaurant Supply.

Backpack Buddies is a phenomenal resource for so many kids and their families here in the Lower Mainland and we are happy to be partnering with them on this dinner to help bring attention to what they are doing as well as to raise funds to support their efforts in putting food in kids mouths that need it most.

For this dinner we are extremely proud and honoured to be working with Big Bear Ranch who will be providing us with their incredible pork and lamb for this event. We are excited to see what Chef Sarah will do with this fantastic product and are confident you all will thoroughly enjoy it.

Earth Apple Farm is an awesome farm from the Fraser Valley that will be providing us their delicious produce that Sarah will incorporate into the menu for the dinner.

You can expect a stellar line up of beverages from the team at Field House BrewingCulture Craft KombuchaWindfall Cider, and SJM Agency.

We would love to see you ALL out to this event but seats are limited and will likely sell out quickly so be sure to grab your tickets TODAY!

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The Half A Dozen Dinner Series GROWING CHEFS!
Feb
23
6:30 PM18:30

The Half A Dozen Dinner Series GROWING CHEFS!

We are excited to bring you Volume 1 of the Half A Dozen Dinner Series.

This dinner will feature local farms Aurora View Farms in Prince George and The Local Farm in Ladner.

Aurora View Farms is an Organic Cattle Farm in Northern BC and we are excited to have Dan Larsen curate an and execute an awesome Italian inspired menu featuring their meat. 

The Local Farm in Ladner is doing some awesome work with hydroponic growing and there gorgeous microgreens will be highlighted on this menu as well!

This series is all about bringing great people together over great food for an ever greater cause. 

Each of the six dinners proceeds will go to a local food based charity, impacting an issue near and dear to our hearts.

We are extremely passionate about getting healthy foods into the mouths of those that are less fortunate and this dinner will help to facilitate that change. This dinner in particular will see the events proceeds going to the local charity Growing Chefs!.

These dinners wouldn't happen without the help of ALL of our sponsors and volunteers and all of us involved in turning these dinners into a reality. We cannot wait to host you and your friends.

Grab your tickets quick as this is likely to sell out!

***please note this particular menu is catering to those who eat meat & due to restrictions we will not be able to offer vegetarian or planted based options for every course at this specific dinner***


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