We here at Half A Dozen Hospitality are excited to bring you Vol 4 of our HALF A DOZEN DINNER SERIES.
Vol 4 sees us taking the dinner series to YVR Prep in Burnaby where will be serving a six course dinner that will feature K&M Farms and Hannah Brook Farms and the menu will be curated by the extremely talented and passionate Josh Mcwilliams.
We are excited to partner with the Vancouver Farmers Market Nutrition Coupon program that provides farmers' market coupons to lower-income families and seniors participating in food literacy programs. Coupons can be spent at all BC farmers' markets that participate in the program to purchase fruits, vegetables, cheese, eggs, nuts, fish and meat. Each household enrolled in the program is eligible to receive a minimum of $21/week in coupons.
The program is a healthy eating initiative provided in partnership with the BC Association of Farmers' Markets, BC Government, and the local organizations that work with the priority populations that receive the coupons.
We are extremely excited to facilitate another dinner and be able to give back to our local community thanks to all of you who buy a ticket.
We'd also like to highlight our sponsors without whom this dinner series would not exist, Field House Brewing, Windfall Cider, SJM Agency, Culture Craft Kombucha, Whole Foods Market, Fluid Mechanical Engineering, A&B Partytime Rentals, The Flower Factory, On The Rocks Ice, FLOURIST, Fable Home and Pacific Restaurant Supply.
We look forward to seeing you all at what is sure to be another incredible evening of bringing community together to help those in need.
***please note this particular menu is catering to those who eat meat & due to restrictions we will not be able to offer vegetarian or planted based options for every course at this specific dinner***
Half A Dozen Hospitality